Pancreatic Disease (PD)

Overview

What is Pancreatic Disease (PD)

Pancreatic Disease (PD) is a viral disease that affects farmed Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss), and other salmonids. It is caused by the Salmonid alphavirus (SAV), specifically the Salmon pancreas disease virus (SPDV), resulting in severe economic losses in aquaculture due to high mortality rates and reduced growth performance 1. PD was first identified in Scotland in 1976 and later reported in Norway in 1989, and has since been observed in several other countries 1.

Symptoms of Pancreatic Disease

Common Symptoms

  • Physical Signs:

    • Sudden loss of appetite
    • Lethargy
    • Difficulties maintaining correct position in water due to muscle damage
    • Increased mortality
  • Behavioral Changes:

    • Reduced feeding behavior
    • Abnormal swimming patterns

Progression of Symptoms

  • Early Stages: Sudden stop of eating, followed by changes in swimming behavior 3.

  • Advanced Stages: High levels of mortality, reduction in growth, and decreased fillet quality 3.

Causes of Pancreatic Disease

Etiology

  • Causative Agent: Salmonid alphavirus (SAV), specifically Salmon pancreas disease virus (SPDV) 1.

  • Transmission Methods:

    • Seawater currents
    • Human activities
    • Lack of preventive measures between sites 1

Risk Factors

  • Environmental factors and farm management practices can influence the spread and impact of PD 2.

Diagnosis

Diagnostic Methods

  • Clinical Examination: Observation of physical and behavioral symptoms 1 2.

  • Laboratory Tests:

    • PCR (Polymerase Chain Reaction)
    • Virus isolation
    • Histopathology 25

Differential Diagnosis

  • It is crucial to differentiate PD from diseases with similar symptoms, such as infectious pancreatic necrosis (IPN) and heart and skeletal muscle inflammation (HSMI) 2.

Treatment and Prevention

Treatment Options

  • Current Treatments: No effective antiviral treatments are available for PD. Management focuses on preventing the spread and mitigating the impact through culling and containment measures 4 6.

  • Experimental Treatments: Chemotherapeutics such as povidone-iodine for IPN and benzipyrene for IHN show promise in controlling mortalities, but their practicality in eliminating carrier fish has not been fully evaluated 8.

Preventive Measures

  • Biosecurity Protocols:

    • Strict quarantine measures for new stock to prevent the introduction of SAV 1.
    • Regular disinfection of equipment and facilities to minimize the risk of contamination 8.
    • Eradication and avoidance strategies have been successfully applied in Brittany and parts of Denmark and Italy 6.
  • Vaccination Strategies:

    • Vaccines against PD are available and have shown effectiveness in reducing infection levels, mortality rates, and viral shedding 1 7.
    • A monovalent vaccine was made commercially available in 2007, and a multivalent vaccine capable of immunizing fish against multiple SPDV strains was introduced in 2015 1.
  • Farm Management Practices:

    • Reduced stocking densities to decrease the risk of virus transmission 1.
    • Regular health monitoring and early detection programs to identify and manage outbreaks promptly 1.
    • Implementing all-in/all-out stocking practices to reduce the risk of spreading infections 1.
    • Environmental manipulation, such as elevated water temperature, has been successfully used to control IHN 8.

Case Studies

Real-World Examples

  • Notable Outbreaks:

    • Norway (2010): Economic losses were estimated to be 0.72 € per kg in Norwegian salmon production due to high mortality rates, reduced growth, and reduced quality of the finished product 1.
  • Response Strategies and Outcomes:

    • Norway: Implementation of a combination of vaccination, improved biosecurity measures, depopulation, closure of poorly managed fish farms, and geographical separation of sites has proven to reduce PD outbreaks 1.
    • In 2008, Norway divided its coastline into two administrative zones separated by a production-free zone of 10 nautical miles and introduced a vaccination program 1.
  • Lessons Learned: The importance of early detection, robust biosecurity, and coordinated response efforts in controlling PD outbreaks. However, the effectiveness of some measures, such as the administrative zoning in Norway, has been questioned as the number of PD outbreaks has not significantly reduced 1.

Data Insights

Disease Impact by Country

Chile

  • PD Incidence in Chile:

    • Chile has also faced challenges with PD, impacting both farmed and wild salmon populations.
    • The incidence of PD in Chile has been influenced by factors such as water temperature and farming practices.
  • Geographical Spread:

    • PD outbreaks in Chile have been reported across various regions, with some areas experiencing higher rates due to environmental conditions and farm density.
  • Economic Impact:

    • The economic impact in Chile includes significant losses from fish mortality and decreased productivity.
    • The Chilean salmon farming industry has incurred substantial costs related to PD management and control measures.
  • Treatment & Management:

    • Chile has adopted similar strategies to Norway and Scotland, including vaccination, biosecurity measures, and health monitoring.
    • Efforts to control PD in Chile also involve environmental management practices to reduce the risk of outbreaks.

Norway

  • PD Incidence in Norway:

    • Between 2009 and 2011, there were 75 to 89 outbreaks per year 1.
  • Economic Impact:

    • In 2010, the economic loss was estimated to be 0.72 € per kg in Norwegian salmon production 1.
  • Treatment & Management:

    • Combination of vaccination, improved biosecurity measures, depopulation, and geographical separation of sites 1.
    • Daily updated interactive maps allow monitoring of PD outbreaks geographically

Research and References

Latest Research Findings

Recent studies on Pancreatic Disease (PD) in salmonids have focused on various aspects of the disease, including its prevention, control, and economic impact. Here are some notable recent research findings:

  1. "Effect of vaccines against pancreas disease in farmed Atlantic salmon"
    Authors: Røsæg, M. V., et al.
    Reference: Røsæg, M. V., et al. (2021). Effect of vaccines against pancreas disease in farmed Atlantic salmon. Journal of Fish Diseases, 44(11), 1695-1707.
    Link to study
  2. "Prevention and control of viral diseases of salmonids"
    Authors: Wolf, K.
    Reference: Wolf, K. (1976). Prevention and control of viral diseases of salmonids. Journal of the Fisheries Research Board of Canada, 33(4), 1059-1066.
    Link to study

These studies represent advancements in understanding the prevention, control, and economic impact of Pancreatic Disease in various regions, particularly in Norway and other European countries with significant salmon farming industries.

Conclusion

Pancreatic Disease (PD) remains a significant threat to salmon and trout aquaculture, necessitating diligent management and preventive measures. By implementing robust biosecurity protocols, investing in ongoing research, and fostering industry-wide cooperation, fish health managers and veterinarians can mitigate the impact of PD and ensure the sustainability of aquaculture operations. This comprehensive guide aims to provide the necessary information and resources to effectively manage PD and support the health and welfare of farmed fish.