Proliferative Gill Disease

Overview

What is Proliferative Gill Disease (PGD)?

Proliferative Gill Disease (PGD) is an emerging problem in salmonid aquaculture, particularly affecting Atlantic salmon (Salmo salar) in both freshwater and marine environments 15. It is characterized by proliferative changes in gill tissue and can be associated with various pathogens, including parasites, bacteria, and viruses 12. PGD leads to significant economic losses due to high mortality rates, impaired respiratory function, and reduced growth performance in farmed salmon 25.

Symptoms of Proliferative Gill Disease

Common Symptoms

  • Physical Signs:

    • Gill Proliferation: Thickened, swollen, and pale gills with excessive mucus production 24.
    • Gill Lesions: White or greyish nodules and lesions on the gills 4.
    • Hemorrhages: Reddened areas in the gill tissues due to bleeding 4.
    • Respiratory Distress: Rapid or labored breathing due to impaired gill function 2.
  • Behavioral Changes:

    • Lethargy: Reduced activity and slow swimming 2.
    • Loss of Appetite: Decreased feeding behavior and significant weight loss 2.
    • Abnormal Swimming Patterns: Fish may swim near the surface or close to aeration points to compensate for reduced oxygen uptake 2.

Progression of Symptoms

  • Early Stages: Mild signs such as reduced feed intake and slight lethargy 2.

  • Advanced Stages: Pronounced physical symptoms including gill proliferation, lesions, and respiratory distress, leading to high mortality if not managed 24.

  • Impact on Fish Health: PGD severely compromises respiratory function, leading to stress, reduced growth rates, and higher susceptibility to secondary infections 25.

Causes of Proliferative Gill Disease

Etiology

  • Causative Agents: Multiple pathogens can be associated with PGD in salmonids, including:

    • Parasites: Ichthyobodo spp., Neoparamoeba sp. 12
    • Bacteria: Flexibacter/Flavobacterium, 'Candidatus Branchiomonas cysticola' 12
    • Viruses: Salmon gill poxvirus (SGPV) 13
  • Transmission Methods:

    • Waterborne: Pathogens spread through water, particularly in conditions of high fish density and poor water quality 2.
    • Direct Contact: Spread between infected and healthy fish through close proximity 2.

Risk Factors

  • Environmental Factors: Poor water quality, high stocking densities, and stress conditions can increase susceptibility to PGD 25.

  • Farm Management Practices: Ineffective biosecurity measures and lack of routine health monitoring can facilitate the spread of pathogens 25.

Diagnosis

Diagnostic Methods

  • Clinical Examination: Observation of physical and behavioral symptoms indicative of PGD 24.

  • Laboratory Tests:

    • Histopathology: Microscopic examination of gill tissues to identify characteristic lesions and pathogens 14.
    • PCR (Polymerase Chain Reaction): Detects specific pathogens associated with PGD, such as SGPV 13.
    • Gross Pathological Scoring: A novel total gill scoring system has been developed to assess gross pathological changes 4.

Differential Diagnosis

  • Distinguishing PGD from Other Gill Diseases: It is crucial to differentiate PGD from other gill diseases, such as amoebic gill disease (AGD) and complex gill disease (CGD) 245.

Treatment and Prevention

Treatment Options

  • Current Treatments: There are no specific treatments for PGD. Management focuses on preventing the spread and mitigating the impact through biosecurity measures and supportive care 25.
  • Experimental Treatments: Research is ongoing into potential antiparasitic agents and other therapeutic approaches 2.

Preventive Measures

  • Biosecurity Protocols:

    • Implementing strict quarantine measures for new stock to prevent the introduction of pathogens 25.
    • Regular disinfection of equipment and facilities to minimize the risk of contamination 25.
  • Farm Management Practices:

    • Reducing stocking densities to decrease the risk of pathogen transmission 25.
    • Regular health monitoring and early detection programs to identify and manage outbreaks promptly 245.
    • Implementing all-in/all-out stocking practices to reduce the risk of spreading infections 25.

Case Studies

Real-World Examples

  • Notable Outbreaks:

    • Norway (2006): Discovery of salmon gill poxvirus (SGPV) in Atlantic salmon suffering from PGD in freshwater and marine sites 1.
    • Norway and Ireland: Identification of 'Candidatus Branchiomonas cysticola' as a common agent of epitheliocysts in seawater-farmed Atlantic salmon 2.
    • Global: Increasing reports of complex gill disease (CGD) in Atlantic salmon aquaculture 25.
  • Response Strategies and Outcomes:

    • Norway: Development of genotyping tools for SGPV to better understand its epidemiology and spread 9.
    • Chile: Implementation of improved diagnostic methods, including gross pathological scoring systems 4.
    • Industry-wide: Increased focus on multifactorial approaches to understanding and managing gill diseases in salmon aquaculture 25.
  • Lessons Learned: The importance of considering multiple pathogens and environmental factors in the etiology and management of PGD in salmonids 25.

Data Insights

Disease Impact by Country

Norway

  • PGD Incidence in Norway:

    • Proliferative gill disease (PGD) is an emerging problem in Norwegian culture of Atlantic salmon (Salmo salar) 18.
    • A new poxvirus, salmon gill poxvirus (SGPV), was discovered on the gills of salmon suffering from PGD in fresh water in northern Norway in 2006 18.
  • Geographical Spread:

    • SGPV was found on gills of salmon at two marine sites in western Norway later in 2006 8.
    • PGD is particularly common in farmed Atlantic salmon in Norway 12.
  • Economic Impact:

    • All farms affected by SGPV suffered high losses associated with the presence of this virus 8.
    • PGD can lead to elevated mortality rates, reduced growth rates, and reduced food conversion in salmon 2.
  • Treatment & Management:

    • Management focuses on identifying and monitoring potential pathogens associated with gill disease 6.

Research and References

Latest Research Findings

Recent studies on Proliferative Gill Disease in salmonids have focused on various aspects of the disease, including its etiology, pathogenesis, and diagnosis. Here are some notable recent research findings:

  1. "Morphogenesis of salmonid gill poxvirus associated with proliferative gill disease in farmed Atlantic salmon (Salmo salar L.)"
    Authors: Nylund A, Watanabe K, Nylund S, Karlsen M, Sæther PA, Arnesen CE, Karlsbakk E
    Reference: Archives of Virology, 2008
    Link to study
  2. "Histopathological investigation of complex gill disease in sea farmed Atlantic salmon"
    Authors: Gjessing, M.C., et al.
    Reference: Gjessing, M.C., et al. (2019). PLoS ONE, 14(10), e0222926.
    Link to study
  3. "A cohort study of gill infections, gill pathology and gill‐related mortality in sea‐farmed Atlantic salmon (Salmo salar L.): A descriptive analysis"
    Authors: Østevik L, Stormoen M, Hellberg H, Kraugerud M, Manji F, Lie K‐I, Nødtvedt A, Rodger H, Alarcón M
    Reference: Journal of Fish Diseases, 2022
    Link to study
  4. "Epidemiology of marine gill diseases in Atlantic salmon (Salmo salar) aquaculture: a review"
    Authors: Boerlage AS, Ashby A, Herrero A, Reeves A, Gunn GJ, Rodger HD
    Reference: Reviews in Aquaculture, 2020
    Link to study
  5. "Microbial Interactions That Contribute to Gill Disease in Aquaculture"
    Authors: O’Halloran E, Mooney R, Rodgers K, Henriquez F
    Reference: Microorganisms, 2023
    Link to study

These studies represent advancements in understanding the etiology, pathogenesis, and diagnosis of Proliferative Gill Disease in salmonids, particularly in Norway's salmon farming industry. They highlight the complex nature of gill diseases and the importance of various pathogens, including viruses and bacteria, in their development.


Recent studies on Proliferative Gill Disease in salmonids have focused on various aspects of the disease:

  1. "A cohort study of gill infections, gill pathology and gill‐related mortality in sea‐farmed Atlantic salmon (Salmo salar L.): A descriptive analysis"
    Authors: Østevik L, Stormoen M, Hellberg H, Kraugerud M, Manji F, Lie K‐I, Nødtvedt A, Rodger H, Alarcón M
    Reference: Journal of Fish Diseases, 2022
    Link to study
  2. "Epidemiology of marine gill diseases in Atlantic salmon (Salmo salar) aquaculture: a review"
    Authors: Boerlage AS, Ashby A, Herrero A, Reeves A, Gunn GJ, Rodger HD
    Reference: Reviews in Aquaculture, 2020
    Link to study
  3. "Microbial Interactions That Contribute to Gill Disease in Aquaculture"
    Authors: Not specified in the search results
    Reference: Microorganisms, 2023
    Link to study

These studies represent advancements in understanding the etiology, pathogenesis, and epidemiology of Proliferative Gill Disease in salmonids, particularly in Norway's salmon farming industry. They highlight the complex nature of gill diseases and the importance of various pathogens, including viruses and bacteria, in their development.

Conclusion

Proliferative Gill Disease (PGD) remains a significant challenge for aquaculture, necessitating diligent management and preventive measures. By implementing robust biosecurity protocols, investing in ongoing research, and fostering industry-wide cooperation, fish health managers and veterinarians can mitigate the impact of PGD and ensure the sustainability of aquaculture operations. This comprehensive guide aims to provide the necessary information and resources to effectively manage PGD and support the health and welfare of farmed fish.